Author Archives: OHSFRESH

The Culture of Sardegna by Ellen Perez

Sardegna: A cultural place of food, family, and friends with exotic yet simple foods. The FOOD: In Sardegna the food is almost always made to be simple, traditional, and delicious. The food is also almost always completely homemade and not … Continue reading

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Sardegna By Maybellyne Alferez

Sardegna the second largest island in the Mediterranean Sea is a very conservative place in their traditions especially attracted by many tourists from around,  the Italian language, traditions still remain, are among family businesses that have been transcending year by … Continue reading

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Korea Town L.A. by Kimberly Wong

Korea Town is a neighborhood in Central Los Angeles formed from Korean immigration in the 1960’s. In the 1990’s Korea town became very dangerous. It was full of violence and hate similar to Oakland. Korean parents were strict and wanted their … Continue reading

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Saudi Arabia’s Exotic Foods By Ruth Noy

Although I am a vegetarian, I thought that the food that Saudi Arabia traditionally eats are pretty exotic, different, and cool. These food might probably sound odd, strange, and disgusting to you or to Americans in particularly, but these foods … Continue reading

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KoreaTown in Los Angeles by Nancy Noy

What I learned that was new is that Koreatown was burned and a riot happened there; luckily they restored the place. About 50 people were killed while the riot was happening.  Did you know that Koreatown has Korean food trucks? … Continue reading

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WE BARE BEARS Cartoon Review by Somathra Em

 In this cartoon there are 3 main characters. The bears are all different types of bears for example one bear is a polar bear, the other is a panda bear, and the third one is a grizzly bear. The three … Continue reading

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Healthy Foods by Kimberly Wong and Rachel Nguyen

We do not think that teenagers at our school eat healthy. This is because of the poor nutrition value in the food given at our school. Teenagers at our school are surrounded by unhealthy food choices at school. For example, … Continue reading

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Different recipes by Ruth Noy and Maybellyne Alferez

-Our first recipe is a four-cheese stuffed shells with smoky marinara. We want to make this recipe because it’s easy to make but is also delicious. It looks elegant. Also, we both really like cheese, especially since this recipe has … Continue reading

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TJ Trip Somathra Em & Ellen Perez FRESH Fall 2015

When reading the article informing us about Trader Joe’s and it’s traditions we found a lot of interesting things but 4 of the most interesting points are below. The stores atmosphere is highlighted by a South seas motif, crew members … Continue reading

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The Trader Joe’s Exotic Experience by Ruth Noy and Maybellyne Alferez, FRESH FALL 2015

5 Main Facts -By early 1980s, there were 26 stores labeled as Trader Joe’s. -Joe Coulome founded Trader Joe’s in 1967. -Trader Joe’s products are different, 75% of their products have their own label. -Trader Joe’s makes grocery shopping an … Continue reading

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